Blog Archives

Jared’s Tri-Color Pasta Salad

This was super good!!  It was lunch the day after the swap and oh boy was I envied in the lunch room. Dressing 1 & 1/2 cups Seasoned rice wine vinegar 1 & 1/2 cups olive oil 1/3 cup light … Continue reading

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Pesto Arancini stuffed with Prosciutto wrapped Mozzarella Pearls by Jim Furci

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1 Cup uncooked Arborio Rice (cook according to package directions)  1/4 Cup Pesto  4 Slices of Prosciutto  40 Bel Gioioso Fresh Mozzarella Pearls ( If you cant find these, cut fresh Mozzarella into 20 small 1″x1″ chunks)    Oil for deep … Continue reading

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Banana Cream Pound Cake

Shirley brought this cake to the Palm Beach Swap.  It is so moist and delicious!! 1 Pkg Duncan Hines Classic Yellow Cake Mix 1 Box Jello Instant Bananna Cream Pudding Mix 1/2 cup Veg Oil 4 Eggs 3/4 cup Milk 3 Ripe … Continue reading

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Colombian Empanadas

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In Colombia, people eat empanadas for breakfast, lunch or dinner.  They are made mostly with beef, chicken or cheese filling.  But in the last few travels to my native country, I have encountered modern updates like Hawaiian (ham, pineapple and … Continue reading

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Up Coming Food Swap in Palm Beach

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Mango Popsicles

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Just as half of the population of Florida, my mango tree is loaded with juicy fruit.  As much as I love to eat Mangos I cannot keep up with the crop, so I’ve had to come up with ways to … Continue reading

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Blueberry Muffins

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Sarah made super moist, super fruity Blueberry Muffins for the SFL Food Swap.  I had to double swap with her because my kids LOVED these muffins.  She was kind enough to give up her recipe.  THANKS!!! Ingredients: 2 large eggs … Continue reading

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