This was super good!! It was lunch the day after the swap and oh boy was I envied in the lunch room. Dressing 1 & 1/2 cups Seasoned rice wine vinegar 1 & 1/2 cups olive oil 1/3 cup light … Continue reading
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1 Cup uncooked Arborio Rice (cook according to package directions) 1/4 Cup Pesto 4 Slices of Prosciutto 40 Bel Gioioso Fresh Mozzarella Pearls ( If you cant find these, cut fresh Mozzarella into 20 small 1″x1″ chunks) Oil for deep … Continue reading
Shirley brought this cake to the Palm Beach Swap. It is so moist and delicious!! 1 Pkg Duncan Hines Classic Yellow Cake Mix 1 Box Jello Instant Bananna Cream Pudding Mix 1/2 cup Veg Oil 4 Eggs 3/4 cup Milk 3 Ripe … Continue reading
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In Colombia, people eat empanadas for breakfast, lunch or dinner. They are made mostly with beef, chicken or cheese filling. But in the last few travels to my native country, I have encountered modern updates like Hawaiian (ham, pineapple and … Continue reading
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Just as half of the population of Florida, my mango tree is loaded with juicy fruit. As much as I love to eat Mangos I cannot keep up with the crop, so I’ve had to come up with ways to … Continue reading