Category Archives: Sides

Jared’s Tri-Color Pasta Salad

This was super good!!  It was lunch the day after the swap and oh boy was I envied in the lunch room. Dressing 1 & 1/2 cups Seasoned rice wine vinegar 1 & 1/2 cups olive oil 1/3 cup light … Continue reading

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Summery Brussel Sprouts

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Deborah Hornbeck is a jack of all trades.  A mom, chef, and avid gardener.  She grows her own herbs, sun dries them and makes spice mixes.  She has me beat, I can’t even grow a cactus. 1 package of brussel … Continue reading

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