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This is one of those recipes without measurements, you can add as many peppers and vinegar to it. It’s a taste and feel, type of thing. So get ready to experiment. Everyone that makes it, has a different way of … Continue reading
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Jenny Elfving came to the SFL Food Swap last week, with an impressive array of goodies. First there was her Sweet Curry Rub that made last night’s grilled chicken extra yummy. I was bummed that I didn’t swap for more of her … Continue reading