Banana Cream Pound Cake

Shirley brought this cake to the Palm Beach Swap.  It is so moist and delicious!!

1 Pkg Duncan Hines Classic Yellow Cake Mix

1 Box Jello Instant Bananna Cream Pudding Mix

1/2 cup Veg Oil

4 Eggs

3/4 cup Milk

3 Ripe Bananas

Puree the bananas with the milk using a mixer.   Add all remaining ingredients in a mixing bowl and mix well.  

Pour batter into a BUNDT PAN that has been sprayed with Pam. Bake at 325 degrees for 1 hour. Enjoy

 

 

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